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Calphalon 5x10-in. Nonstick Classic Nonstick Bakeware Loaf Pan Make a double-sized meat loaf or banana-nut bread using this large loaf pan. It holds not one but two pounds - enough for a family-sized meal or for when guests pop in. Calphalon Classic Nonstick Bakeware brings to baking what Calphalon cookware brings to cooking - classic quality construction and advanced features for reliably spectacular reults. Like our cookware, Classic Nonstick Bakeware is made using construction standards of culinary professionals. It features a durable, reinforced nonstick coating which provides effortless release of even the stickiest baked goods. Calphalon Classic Nonstick Bakeware is an ideal choice for a lifetime of demanding use. Features: Vessel Construction: Heavy-gauge aluminized steel with multiple layers of a specially formulated nonstick coating. Drawn construction ensures consistent pan thickness for even heating. Folded construction on square and rectangular pans give baked goods clean, crisp edges and keep pans level and true. Rolled reinforced edges (some reinforced with steel rods) to maintain shape and help pans stay level and true. Key Performance: Aluminized steel and multiple nonstick layers create a slippery interior for release of high-sugar foods. Exterior: Medium-gray guarantees the perfect degree of browning. Interior: Medium-gray nonstick finish. Highly conductive for more efficient baking. Non-reactive with foods. Easy clean-up. Safe for use with nylon, coated and wooden utensils.
$16.95 Buy Now Calphalon 5x10-in. Nonstick Classic Nonstick Bakeware Loaf Pan More information |
Paula Deen 9x5-in. Signature Stoneware Loaf Pan, Green """I just couldnÔÇÖt design a cookware line without adding a collection of beautiful oven-to-table stoneware. TheyÔÇÖre essential for some of my favorite recipes, like sweet and savory pies, quick breads and meatloaf, and of course, casseroles galore. I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing!"" - Paula Deen Features: Crafted in unique swirl pattern, this stoneware loaf pan is designed to bake and entertain Southern style. Each stoneware loaf pan is uniquely glazed so that no two pieces are alike. Ideal for prepping, baking, serving and reheating. Designed for oven use, microwave, refrigerator and freezer use."
$12.95 Buy Now Paula Deen 9x5-in. Signature Stoneware Loaf Pan, Green More information |
Circulon 9x5-in. Nonstick Bakeware Loaf Pan A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL┬« nonstick system lets you remove the bread from the pan with ease and make cleanup easy. Features: TOTAL® Hi-Low Food Release System Baked food releases with ease and cleanup is effortless Perfect, even baking performance Oven safe to 500┬░F/260┬░C
$12.95 Buy Now Circulon 9x5-in. Nonstick Bakeware Loaf Pan More information |
Chicago Metallic Set of 4 Nonstick Premium Nonstick Mini Loaf Pans Miniature loaves of bread are perfect for gift-giving and eating. This set of 4 pans, each 5 x 3 x 2-in., is made of heavy-gauge steel with non- stick surfaces for easy release and cleanup.
$9.95 Buy Now Chicago Metallic Set of 4 Nonstick Premium Nonstick Mini Loaf Pans More information |
Calphalon 8.5x4.5-in. Nonstick Simply Calphalon Nonstick Bakeware Loaf Pan The flat, heavy-bottom pan has a wide surface to provide even heat. The sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu. Experiment with a new dish or cook your tried-and-true favorites with ease. The revolutionary Calphalon Unison Slide Nonstick surface releases foods effortlessly, making even the most demanding culinary creations simple to prepare. Features: Heavy-gauge steel the rolled edges help maintain shape and helps pans stay level and true. Durable nonstick coating for easy release. Toffee colored nonstick finish. Durable toffee colored nonstick finish provides: easy release, easy clean-up and safe for use with nylon, coated or wooden utensils. Oven safe to 450 degrees F / 230 degrees C. Not safe for use in the broiler.
$12.95 Buy Now Calphalon 8.5x4.5-in. Nonstick Simply Calphalon Nonstick Bakeware Loaf Pan More information |
Kaiser 12-in. Nonstick Classic Half Round Loaf Pan "Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the ""intelligent round cake pan"" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. The Classic bakeware line features nonstick coating allowing for quick and release of baked goods and easy cleanup. Made of High-quality steel providing even and gentle heat distribution for consistent browning and baking. The black exterior absorbs heat and provides better browning and shorter cooking times. Lifetime warranty on springform buckles. To make the usual loaf turn into something extraordinary, try this 12-inch half round loaf pan."
$11.95 Buy Now Kaiser 12-in. Nonstick Classic Half Round Loaf Pan More information |
Wilton Nonstick Excelle Elite Mini Loaf Pan Instead of using individual mini loaf pans (which can sometimes be hard to maneuver), use this one pan. Contained within the one pan are four mini loaf pans. The extra-wide handles on either end prevent oven mitts from dipping into the batter as you place in the oven. The mini loaf pan is from Wilton's Excelle Elite series featuring superior nonstick performance with an elegant design for the highest level of baking satisfaction. The mini loaf pan is made of heavy-duty steel so there's no warping.
$21.45 Buy Now Wilton Nonstick Excelle Elite Mini Loaf Pan More information |
Le Creuset 1.25-qt. Stoneware Loaf Pan, Cherry In the same style as our Deep Dish Bakers, the Loaf Pan is every baker's dream. Whether making bread, meatloaf or lasagna for two, the stoneware Loaf Pan bakes evenly, presents beautifully at the table and is a snap to clean up.
$40.00 Buy Now Le Creuset 1.25-qt. Stoneware Loaf Pan, Cherry More information |
Chantal 9x4.75-in. Pure Loaf Pan, Clear Vanilla Create savory breads, cakes or meat loaf and serve them beautifully in our classic loaf pan. Chantal ceramic bakeware, bowls and countertop items are made of the highest quality stoneware. Each piece is crafted to ensure excellent heat distribution and promote even baking. This pan includes new ergonomic handles for easier grip and improved comfort. Our non-porous glaze wonÔÇÖt react with foods, so flavors remain exactly as you intended. The bottom of each piece is hand-sanded for a smooth, no-scratch surface.
$22.00 Buy Now Chantal 9x4.75-in. Pure Loaf Pan, Clear Vanilla More information |
Anolon 2-pc. Nonstick Advanced Bakeware Loaf Pan Set Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
$21.95 Buy Now Anolon 2-pc. Nonstick Advanced Bakeware Loaf Pan Set More information |
Chantal 9x4.75-in. Bakeware Loaf Pan, Indigo Blue Create savory breads, cakes or meat loaf and serve them beautifully in our classic loaf pan. Chantal ceramic bakeware, bowls and countertop items are made of the highest quality stoneware. Each piece is crafted to ensure excellent heat distribution and promote even baking. This pan includes new ergonomic handles for easier grip and improved comfort. Our non-porous glaze wonÔÇÖt react with foods, so flavors remain exactly as you intended. The bottom of each piece is hand-sanded for a smooth, no-scratch surface.
$22.00 Buy Now Chantal 9x4.75-in. Bakeware Loaf Pan, Indigo Blue More information |
Calphalon 4.5x8.5-in. Nonstick Classic Nonstick Bakeware Loaf Pan A traditional-sized loaf pan that holds one pound - ideal for homestyle meatloaves or loaves of banana-nut bread. Calphalon Classic Nonstick Bakeware brings to baking what Calphalon cookware brings to cooking - classic quality construction and advanced features for reliably spectacular reults. Like our cookware, Classic Nonstick Bakeware is made using construction standards of culinary professionals. It features a durable, reinforced nonstick coating which provides effortless release of even the stickiest baked goods. Calphalon Classic Nonstick Bakeware is an ideal choice for a lifetime of demanding use. Features: Vessel Construction: Heavy-gauge aluminized steel with multiple layers of a specially formulated nonstick coating. Drawn construction ensures consistent pan thickness for even heating. Folded construction on square and rectangular pans give baked goods clean, crisp edges and keep pans level and true. Rolled reinforced edges (some reinforced with steel rods) to maintain shape and help pans stay level and true. Key Performance: Aluminized steel and multiple nonstick layers create a slippery interior for release of high-sugar foods. Exterior: Medium-gray guarantees the perfect degree of browning. Interior: Medium-gray nonstick finish. Highly conductive for more efficient baking. Non-reactive with foods. Easy clean-up. Safe for use with nylon, coated and wooden utensils.
$14.95 Buy Now Calphalon 4.5x8.5-in. Nonstick Classic Nonstick Bakeware Loaf Pan More information |
Chantal 9x4.75-in. Bakeware Loaf Pan, Red Apple Create savory breads, cakes or meat loaf and serve them beautifully in our classic loaf pan. Chantal ceramic bakeware, bowls and countertop items are made of the highest quality stoneware. Each piece is crafted to ensure excellent heat distribution and promote even baking. This pan includes new ergonomic handles for easier grip and improved comfort. Our non-porous glaze wonÔÇÖt react with foods, so flavors remain exactly as you intended. The bottom of each piece is hand-sanded for a smooth, no-scratch surface.
$22.00 Buy Now Chantal 9x4.75-in. Bakeware Loaf Pan, Red Apple More information |
Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup. Designed for a lifetime of use.
$15.95 Buy Now Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan More information |
Chicago Metallic 1.5-lb. Commercial Loaf Pan The uncoated 1.5-lb. Loaf Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.
$13.95 Buy Now Chicago Metallic 1.5-lb. Commercial Loaf Pan More information |
Chicago Metallic 16x8-in. Nonstick Professional Nonstick Perforated French Bread Pan "The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16"" x 8"" x 3""."
$19.95 Buy Now Chicago Metallic 16x8-in. Nonstick Professional Nonstick Perforated French Bread Pan More information |
Paula Deen 9x5-in. Nonstick Signature Bakeware Loaf Pan """I'm sure you know, baking is my pride and joy - it brings such pleasure to loved ones, and it's so much fun. That's why I'm so excited to present my new, easy-to-use-and-care-for bakeware collection with everything you need to get started and spread some joy. And don't forget that they can be used to bake savory treats, too, just in case you don't have a sweet tooth."" - Paula Deen Features: Professionally designed with a wire reinforced rim and folded construction to resist warping and for extra strength and durability. Light-colored nonstick interior and exterior looks great and promotes even browning. Baked foods slide off with ease."
$15.95 Buy Now Paula Deen 9x5-in. Nonstick Signature Bakeware Loaf Pan More information |
Chicago Metallic 17x9-in. Nonstick Professional Nonstick Perforated Baguette Pan The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in.
$19.95 Buy Now Chicago Metallic 17x9-in. Nonstick Professional Nonstick Perforated Baguette Pan More information |
Paula Deen 9x5-in. Signature Stoneware Loaf Pan, Robin's Egg Blue """I just couldnÔÇÖt design a cookware line without adding a collection of beautiful oven-to-table stoneware. TheyÔÇÖre essential for some of my favorite recipes, like sweet and savory pies, quick breads and meatloaf, and of course, casseroles galore. I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing!"" - Paula Deen Features: Crafted in unique swirl pattern, this stoneware loaf pan is designed to bake and entertain Southern style. Each stoneware loaf pan is uniquely glazed so that no two pieces are alike. Ideal for prepping, baking, serving and reheating. Designed for oven use, microwave, refrigerator and freezer use. Paula Deen shows off her new Robin's Egg Blue Stoneware from Cooking.com on Vimeo. Paula Deen talks about her new stoneware in Robin's Egg Blue-- available at Cooking.com"
$12.95 Buy Now Paula Deen 9x5-in. Signature Stoneware Loaf Pan, Robin's Egg Blue More information |
Chantal 1.5-qt. Pure Make and Take Loaf Pan, Clear Vanilla Our Make & Take 1.5 quart loaf pan has just arrived. WeÔÇÖve paired the beauty and oven-to-table functionality of our classic bakeware collection with the convenience of ceramic, stay-put lids for on-the-go lifestyles. Chantal Make & Take lets you label or decorate your dish as you wish. Write on any of the glazed areas with a permanent marker -- the ink wonÔÇÖt come off on hands, but washes off easily in warm, soapy water. Features: Before first use, wash with hot soapy water, rinse and dry. Not for stovetop or broiler use. To prevent chipping or breakage, do not drop, over-stack or knock against sides of sinks. Before microwaving or baking frozen meals, thaw in refrigerator for best results. Do not run cold water into a hot dish, cracking could occur from sudden temperature change. When placing on tables after baking or washing please use trivets to protect from heat and/or moisture. Silicone gasket is oven safe up to 425┬░F/218┬░C, but avoid direct exposure to a hot burner or flame. It should be removed for long duration microwave cooking or baking temperatures exceeding 425┬░F. It is recommended to remove the silicone gasket for cleaning and it may be cleaned by hand or in the dishwasher. All components can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners. Only use permanent markers on glazed surfaces. Most markers will wash off with warm soapy water. DO NOT write on unglazed surfaces.
$38.00 Buy Now Chantal 1.5-qt. Pure Make and Take Loaf Pan, Clear Vanilla More information |
Farberware 9x5-in. Professional Loaf Pan From Farberware's Professional nonstick bakeware line, this Loaf Pan will bake up your favorite specialty breads quickly and evenly everytime. Made from heavyweight carbon steel for improved heat distribution and features 2-layers of silicone polyester nonstick coating for easy food release and clean-up. Silicone enhanced handles are soft to the touch and provide a secure grip. Measures 9-in. long x 5-in. wide and carries a limited lifetime warranty. Handwash recommended.
$9.95 Buy Now Farberware 9x5-in. Professional Loaf Pan More information |
Farberware 9x5-in. Nonstick Loaf Pan From Farberware's nonstick bakeware line, this Loaf Pan is made from carbon steel for improved heat distribution and features 2-layers of silicone polyester nonstick coating for easy food release and clean-up. The handles are extra wide, allowing for easy handling without the risk of getting your hands or oven mitts inside the pan. Oven-safe up to 500 degrees Fahrenheit, this pan measures 9-in. long x 5-in. wide and carries a limited lifetime warranty.
$6.95 Buy Now Farberware 9x5-in. Nonstick Loaf Pan More information |
Chantal 1.5-qt. Bakeware Make and Take Loaf Pan, Red Apple Our Make & Take 1.5 quart loaf pan has just arrived. WeÔÇÖve paired the beauty and oven-to-table functionality of our classic bakeware collection with the convenience of ceramic, stay-put lids for on-the-go lifestyles. Chantal Make & Take lets you label or decorate your dish as you wish. Write on any of the glazed areas with a permanent marker -- the ink wonÔÇÖt come off on hands, but washes off easily in warm, soapy water. Features: Before first use, wash with hot soapy water, rinse and dry. Not for stovetop or broiler use. To prevent chipping or breakage, do not drop, over-stack or knock against sides of sinks. Before microwaving or baking frozen meals, thaw in refrigerator for best results. Do not run cold water into a hot dish, cracking could occur from sudden temperature change. When placing on tables after baking or washing please use trivets to protect from heat and/or moisture. Silicone gasket is oven safe up to 425┬░F/218┬░C, but avoid direct exposure to a hot burner or flame. It should be removed for long duration microwave cooking or baking temperatures exceeding 425┬░F. It is recommended to remove the silicone gasket for cleaning and it may be cleaned by hand or in the dishwasher. All components can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners. Only use permanent markers on glazed surfaces. Most markers will wash off with warm soapy water. DO NOT write on unglazed surfaces.
$38.00 Buy Now Chantal 1.5-qt. Bakeware Make and Take Loaf Pan, Red Apple More information |
Le Creuset 1.25-qt. Stoneware Loaf Pan, Cobalt In the same style as our Deep Dish Bakers, the Loaf Pan is every baker's dream. Whether making bread, meatloaf or lasagna for two, the stoneware Loaf Pan bakes evenly, presents beautifully at the table and is a snap to clean up.
$40.00 Buy Now Le Creuset 1.25-qt. Stoneware Loaf Pan, Cobalt More information |
Frieling USA Inc. 10-in. Brotformen Dough Rising Basket If you visit a small bread store along the European countryside, you're sure to find rustic loaves of bread -- baked fresh from the hearth with deep ridges and a light dusting of flour in and around the grooves. Now at home, you can create loaves such as these with this Dough Rising Basket. To use, simply flour the basket and place your kneaded dough inside to rise. Once it's risen, remove from the basket and place on a baking sheet. After it's baked, you'll have a delicious round bread with a crunchy crust and a beautifully ribbed texture.
$34.95 Buy Now Frieling USA Inc. 10-in. Brotformen Dough Rising Basket More information |
Sassafras 11-in. La Cloche Brick Oven, Natural "One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10"" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2"" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust."
$49.95 Buy Now Sassafras 11-in. La Cloche Brick Oven, Natural More information |
Anolon 9x5-in. Nonstick Advanced Bakeware Loaf Pan A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
$17.95 Buy Now Anolon 9x5-in. Nonstick Advanced Bakeware Loaf Pan More information |
Rachael Ray 9x5-in. Stoneware Loaf Pan, Eggplant From the oven to your table this loaf pan cooks as good as it looks! Features: Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500┬░F for convenience and versatility. The glazed interior is nonporous so foods won't interact. Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. The shallow sides result in crunchy tops for each serving. Wide Handles - Extra wide handle holes allow you to get a good grip from any angle. In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
$17.95 Buy Now Rachael Ray 9x5-in. Stoneware Loaf Pan, Eggplant More information |
Chantal 9x4.75-in. Bakeware Loaf Pan, Lime Green Create savory breads, cakes or meat loaf and serve them beautifully in our classic loaf pan. Chantal ceramic bakeware, bowls and countertop items are made of the highest quality stoneware. Each piece is crafted to ensure excellent heat distribution and promote even baking. This pan includes new ergonomic handles for easier grip and improved comfort. Our non-porous glaze wonÔÇÖt react with foods, so flavors remain exactly as you intended. The bottom of each piece is hand-sanded for a smooth, no-scratch surface.
$22.00 Buy Now Chantal 9x4.75-in. Bakeware Loaf Pan, Lime Green More information |
Lodge 7-c. Logic Cast Iron Drop Biscuit Pan Bake big, fluffy biscuits without a rolling pin using this special biscuit pan from Lodge. Just spoon your favorite mix into the seven molds and bake in your oven. The bottoms will be golden brown while the insides bake soft and fluffy. The biscuit pan is made of durable cast iron, designed to spread heat evenly and retain it exceptionally well.
$37.95 Buy Now Lodge 7-c. Logic Cast Iron Drop Biscuit Pan More information |
Kaiser Set of 4 La Forme Mini Loaf Pans "Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the ""intelligent round cake pan"" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. The La Forme Bakeware line features magnum cut-resistant or nonstick interiors allowing ease of use and easy cleanup. Made of Heavy-gauge steel providing even and gentle heat distribution. The Leakproof bottom eliminates messy spills and the superior springform buckle provides the perfect release of baked goods, and is guaranteed for life. This Mini Loaf Pan set includes 4. Each measuring 6 inches by 4 inches."
$17.95 Buy Now Kaiser Set of 4 La Forme Mini Loaf Pans More information |
Matfer 17.75x5.5-in. Baguette Pan This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.
$21.95 Buy Now Matfer 17.75x5.5-in. Baguette Pan More information |
USA Pans Nonstick Mini Loaf Panel Pan USA Pans offers the highest quality bakeware that is manufactured completely in the USA. The corrugated surface on the pan allows heat to circulate under your baked goods and creates exceptional browning. A nonstick silicone coating makes the need for greasing or parchment paper completely unnecessary. Aluminized steel bakeware is made from sheets of cold rolled steel that have been dipped and coated on both sides with an aluminum-silicon alloy. Americoat silicone coating is environmentally friendly and does not contain PTFEs or PFOAs. The process is more expensive than cold rolled steel but provides an exceptional level of rust protection that will last for years. Simply wipe clean with a towel or hand wash. Washing in the dishwasher is not recommended as the harsh chemicals can cause breakdown in the nonstick coating.
$29.95 Buy Now USA Pans Nonstick Mini Loaf Panel Pan More information |
Rachael Ray 9x5-in. Nonstick Oven Lovin' Loaf Pan Rachael Ray's approach to bakeware...with a creative twist that's all Rachael! This pan is not just for bread anymore! This versatile size is great for 2 to 4 person meals. Try Rachael's Mile-High Lasagna recipe which is included with this loaf pan. Features: Extra wide handles for a confident grasp, even with bulky potholders Comfortable silicone grips add a splash of color Long lasting nonstick inside and out, perfect for all of your baking needs Dishwasher suitable and oven safe to 500F A portion of the proceeds from this purchase will be donated to Rachael Ray's charity, Yum-o!, which was created to empower kids and their families to develop healthy relationships with food and cooking.
$14.95 Buy Now Rachael Ray 9x5-in. Nonstick Oven Lovin' Loaf Pan More information |
Romertopf 13x4-in. French Bread Baker, Terra Cotta The Bread Baker now makes it possible for you to bake bread yourself, in a wholly natural way. With this natural clay baker, can cook the perfect French loaf every time.. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect.
$19.95 Buy Now Romertopf 13x4-in. French Bread Baker, Terra Cotta More information |
Romertopf 9x5-in. Bread Baker, Terra Cotta This Bread Baker now makes it possible for you to bake bread yourself, in a wholly natural way. With this natural clay baker, you can try baking all kinds of bread. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect.
$19.95 Buy Now Romertopf 9x5-in. Bread Baker, Terra Cotta More information |
Romertopf Round Bread Baker, Terra Cotta The Round Bread Baker now makes it possible for you to bake bread yourself, in a wholly natural way. With this natural clay baker, you can try baking all kinds of bread. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect.
$29.95 Buy Now Romertopf Round Bread Baker, Terra Cotta More information |
Romertopf Set of 4 Mini Bread Bakers, Terra Cotta These individual Bread Bakers now make it possible for you to bake bread yourself, in a wholly natural way. With this natural clay bread baker, you can try baking all kinds of bread. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect. Can be used for other things as well like smaller meatloafs, pound cakes and so much more.
$19.95 Buy Now Romertopf Set of 4 Mini Bread Bakers, Terra Cotta More information |
Romertopf Set of 4 Glazed Mini Bread Bakers, Terra Cotta These individual Bread Bakers feature a Terra Cotta color with a glazed finish and are great for individually sized bread loaves as well as smaller meatloafs and pound cakes. Each baker measures 4.75x3.5-in. Handwash only.
$19.95 Buy Now Romertopf Set of 4 Glazed Mini Bread Bakers, Terra Cotta More information |
Rachael Ray 9x5-in. Stoneware Loaf Pan, Orange From the oven to your table this loaf pan cooks as good as it looks! Features: Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500┬░F for convenience and versatility. The glazed interior is nonporous so foods won't interact. Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. The shallow sides result in crunchy tops for each serving. Wide Handles - Extra wide handle holes allow you to get a good grip from any angle. In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
$17.95 Buy Now Rachael Ray 9x5-in. Stoneware Loaf Pan, Orange More information |
Rachael Ray 9x5-in. Stoneware Loaf Pan, Red From the oven to your table this loaf pan cooks as good as it looks! Features: Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500┬░F for convenience and versatility. The glazed interior is nonporous so foods won't interact. Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. The shallow sides result in crunchy tops for each serving. Wide Handles - Extra wide handle holes allow you to get a good grip from any angle. In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
$17.95 Buy Now Rachael Ray 9x5-in. Stoneware Loaf Pan, Red More information |