| Description: | Soup may be correctly served in several different ways, the method to adopt usually depending on the kind of soup. The spoon to be served with soup also depends on the kind of soup, but a larger spoon than a teaspoon is always necessary. When soup is served in a soup plate, a dessertspoon is used. Bouillon spoon is the best kind to use with any thin soup served in bouillon cups. Such a spoon is about the length of a teaspoon, but has a round bowl. |