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Oven Roasted Trout with Lemon Dill Stuffing
45 g soft bread crumbs
0.5 sweet onion minced
7 g chopped fresh dill
4 g grated lemon zest
1 clove garlic chopped
60 ml olive oil
salt and pepper to taste
4 trout, cleaned and head removed
Method...
Preheat oven to 400 degrees F (200 degrees C)
Line a baking sheet with aluminum foil.
Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive
oil.
Season with salt and pepper to taste.
Press stuffing into the trout, then brush the trout with the remaining olive
oil, and season with salt and pepper.
Place trout onto prepared baking sheet.
Roast in the preheated oven until the skin of the fish begins to brown, and
the flesh flakes easily with a fork, about 20 minutes.
Serve with seasonal fresh vegetables
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