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Honey Glazed Pork Tenderloin
1 Pound Lean Pork Of Your Favorite Cut
1 Medium Onion Chopped
2 Tablespoons Of Fine Brown Sugar
1 Teaspoon Fresh chopped Basil
1 Teaspoon Fresh chopped Thyme
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1/4 Cup Soy Sauce
1/4 Cup Teriyaki Sauce
1/2 Cup Pure Honey
1/4 Cup Dijon Mustard
Method...
Turn oven to 375-400 degrees and preheat for 5 min.
In a large mixing bowl, add the pure honey, soy and teriyaki sauce, dry
ingredients basil and thyme, fine brown sugar, and Dijon mustard. Mix until well
blended generously rub the pork tenderloin with this mixture.
Put the Pork into a baking dish and place in the oven at 375-400 degrees for
23-25 minutes.
Serve hot with steamed rice.
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